Look Who’s Cooking
By Carol Masshardt (This series focus is on the journey of area restaurant chefs) Joel Howard, 27, is a man of few words with a deep and clear passion for his work as Executive Chef at the popular Publico on 11 Dorchester St. This has earned him the respect of customers, his boss and team. Growing up in the central, Ma town of Spencer, his parents were in other kinds of work, but his older brother, Patrick, paved the way. That led to eventually working with Birch St. Bread Co. in Worcester with mentor Robert Fecteau among other chefs who inspired his French technique and work ethic. “My brother is a chef now in Worcester’s Lock 50 and watching him is what helped turn my [...]