Business

Phase Two of Governor Baker’s multi-step plan to reopen Massachusetts, after the mid-March shutdown, could begin on Monday, June 8.  The shutdown shot down our St. Patrick/Evacuation Day Parade, and it mostly continues even now.  Barber shops, beauty shops, and beaches are open already, provided that access and all personal gatherings are controlled and limited.  And make no mistake – “Social Distancing” when we knew very little about Coronavirus was absolutely necessary. But right now, let’s start thinking about more reopenings, and how we can make it as real and enjoyable as possible here in South Boston.  Here are a few ideas: First, last weekend, beach crowding and athletics were rare.  Other than a couple of volleyball nets and some “gentlemen” passing a football back [...]

by Rick Winterson You are completely aware of the need to take steps against Coronavirus and the COVID-19 pandemic – it was (and still is) a true plague of global, worldwide dimensions.  Here, our schools, churches, athletic facilities, entertainment venues, and almost all of South Boston’s stores were shut down.  And while it has been a great economic sacrifice, this quarantine has measurably “flattened the curve”.  It has worked. Now it’s time for South Boston to reopen – gradually! South Boston Online plans to report upon this reopening in segments, using several short articles.  You know that there are a large number of excellent retail establishments in our neighborhood - establishments that play a huge part in the high quality of life we all enjoy [...]

By Tara Kerrigan Hayes For many business owners, the Payroll Protection Program sounded like a saving grace. Until they read the fine print. The forgivable loan, designed to incentivize small business owners to get employees back on payroll, was plagued with issues from the beginning. From false starts to larger companies overshadowing the smaller businesses, there was a frenzied sense of urgency to get the money before it was depleted. Then money was gone. Then there was more. Small business owners scrambled to re-apply, many with a loose understanding of how, precisely, the guidelines worked, but desperately seeking a life support to one day reopen their doors. The general requirements, according to the Small Business Association website, is that, “the loan will be fully forgiven [...]

On Thursday, March 28, 500 corporate and civic leaders, elected officials, community partners, and Save the Harbor/Save the Bay supporters gathered at the Seaport Hotel for Destination Boston Harbor, Save the Harbor's annual fundraising gala.  This event celebrated a year of on-the-water programming that connects millions of the region's residents and visitors to Boston Harbor, the Harbor Islands, the region's public beaches, and waterfront communities, and reflected on the investments and improvements in access to clean water for all.  Each year, Save the Harbor recognizes men and women as Boston Harbor Heroes for their commitment to Save the Harbor's mission, the community, and the Harbor. Save the Harbor's Board Chair and National Grid’s Vice President of Government Affairs for Massachusetts, Joseph Newman, along with Save [...]

Dunkin’ made a surprise delivery to Engine 2 and Ladder 19 in South Boston with the help of Al Horford.  To fuel the start to St. Patrick’s Day weekend, Horford will serve Irish Creme Coffee which is back in stores for the first time in five years to the firefighters.  They will also provided them with tickets to an upcoming Celtics game.      

By Tara Kerrigan Hayes   When you enter Fox & The Knife you’re immediately hit with sheer, exuberant, energy. Described as an Italian inspired Enoteca, this neighborhood joint is bursting with personality, with an Amy Winehouse meets Julia Child sort of vibe.  From the buzz of the crowd, to the intoxicating aromas, the character of the décor, and the thoughtfully chosen tunes, there’s a pure celebration of the senses, before even sitting down to taste. With no major structural renovations necessary, the redesign yields a sleek and cozy, yet edgy space, with one particular improvement that the Maiden lay-out had been screaming for; a six-seat chef’s table providing a full view of the open kitchen design, for diners to watch Chef Karen Akunowicz wield her [...]

By: Tara Kerrigan Hayes When you enter Chickadee you are immediately aware that you’re embarking on an experience. The space is classy and modern, with design elements that celebrate it’s home in the heart of Boston’s Innovation and Design building.  The vibe in this Mediterranean inspired restaurant is both fun and hospitable, with a greeting that makes you feel not only welcome, but appreciated. The bar draws a communal crowd of fellow foodies who seek a glimpse of the kitchen, while watching the cocktail masters work their magic. Their creative cocktail program Is a testament to the passion and experience of Beverage Director/Owner Ted Kilpatrick, who has worked at some of the best restaurants in Boston, (L'Espalier, No. 9 Park) as well as New York [...]