Business

On Thursday, March 28, 500 corporate and civic leaders, elected officials, community partners, and Save the Harbor/Save the Bay supporters gathered at the Seaport Hotel for Destination Boston Harbor, Save the Harbor's annual fundraising gala.  This event celebrated a year of on-the-water programming that connects millions of the region's residents and visitors to Boston Harbor, the Harbor Islands, the region's public beaches, and waterfront communities, and reflected on the investments and improvements in access to clean water for all.  Each year, Save the Harbor recognizes men and women as Boston Harbor Heroes for their commitment to Save the Harbor's mission, the community, and the Harbor. Save the Harbor's Board Chair and National Grid’s Vice President of Government Affairs for Massachusetts, Joseph Newman, along with Save [...]

Dunkin’ made a surprise delivery to Engine 2 and Ladder 19 in South Boston with the help of Al Horford.  To fuel the start to St. Patrick’s Day weekend, Horford will serve Irish Creme Coffee which is back in stores for the first time in five years to the firefighters.  They will also provided them with tickets to an upcoming Celtics game.      

By Tara Kerrigan Hayes   When you enter Fox & The Knife you’re immediately hit with sheer, exuberant, energy. Described as an Italian inspired Enoteca, this neighborhood joint is bursting with personality, with an Amy Winehouse meets Julia Child sort of vibe.  From the buzz of the crowd, to the intoxicating aromas, the character of the décor, and the thoughtfully chosen tunes, there’s a pure celebration of the senses, before even sitting down to taste. With no major structural renovations necessary, the redesign yields a sleek and cozy, yet edgy space, with one particular improvement that the Maiden lay-out had been screaming for; a six-seat chef’s table providing a full view of the open kitchen design, for diners to watch Chef Karen Akunowicz wield her [...]

By: Tara Kerrigan Hayes When you enter Chickadee you are immediately aware that you’re embarking on an experience. The space is classy and modern, with design elements that celebrate it’s home in the heart of Boston’s Innovation and Design building.  The vibe in this Mediterranean inspired restaurant is both fun and hospitable, with a greeting that makes you feel not only welcome, but appreciated. The bar draws a communal crowd of fellow foodies who seek a glimpse of the kitchen, while watching the cocktail masters work their magic. Their creative cocktail program Is a testament to the passion and experience of Beverage Director/Owner Ted Kilpatrick, who has worked at some of the best restaurants in Boston, (L'Espalier, No. 9 Park) as well as New York [...]

By Richard Campbell Perhaps the surest sign of the coming rehabilitation of the neighborhood surrounding Old Colony is the plan for a new five story residential building with retail space on the site of Bell’s Market. The project designers Stefanov Architects have teamed up with developer Rashide, LLC, to put together a comprehensive proposal to the Boston Development Planning Association (BDPA). The proposal submitted in late 2017 is for new five-story 32 new residential rental apartments that are primarily market rate, with 5 affordable units and will include 23 below level parking spaces. It will have about 7,000 sq. feet of retail space- which will include a new Bell’s Market, on the 9th street side and a café on the 8th street side. Other amenities [...]

by Rick Winterson      Thursday morning was a busy, bustling day in South Boston’s prime industrial area, its Marine Industrial Park, now entitled the Raymond L. Flynn Marine Park.  Promptly at 11 a.m., Flynn Marine Park became even busier.  J.C. Cannistraro LLC, a two-generation, family-owned firm engaged in mechanical contracting, formally and officially opened the doors to “The FID”. “The FID” is a highly evocative name that Cannistraro gave to the BPDA-owned building they now occupy at 25 Fid Kennedy Avenue.  Thomas “FID” Kennedy was a longshoreman; he was also an uncle of John F. Kennedy – think “Uncle TFK and Nephew JFK”.  A fid is actually a marine hand tool-of-the-trade used for splicing rope.  It resembles a piece of thin, tapered, sharpened doweling.  [...]

By Richard Campbell The Nutrition 2018 Conference ran this past week June 9th to 12th at the Hynes Convention Center gathering nutrition professionals from New England and around the nation.  The big take-aways were the effect of good nutrition on child development, and the continuing evaluation of the role the microbiome plays in health of individuals. Not surprisingly what your mother probably told you: “Eat your broccoli, it’s good for you.” Or “No, we don’t have any cookies, have a piece of fruit instead,” turn out to be advice that mounds of research prove to be the best in the world. Because this conference was filled with technical information, I present some highlights in the form of summer nutrition guidelines. This conference included more than [...]