Happenings

By Ginger DeShaney There are a lot of growing businesses in South Boston, but only one is an actual farm. “I feel like it would be cool for more people to know [about the farm] because this is something really unique and special in Boston and in the city,” said Boston Microgreens cofounder and CEO Oliver Homberg. “It’s the most central production farm in Boston.” After growing microgreens in his South End apartment to provide for a handful of local restaurants, Oliver decided to expand the business into a space at 416 W. Broadway. He grows 75-plus varieties of microgreens based on what his restaurant customers want. “We are a custom urban farm,” Oliver said.  Oliver provides microgreens to more than 50 restaurant customers; he [...]

By Ginger DeShaney The new yoga studio at 249 E Street is an inviting spot for the community to feel comfortable and connected. “We just kind of wanted to make a space that felt like a playground; where people could just walk in and connect with others and not feel the pressure of having to perform anything,” said Emily Arlauskas, one of the three young owners of the Yoga Playground. “Like a little kid on a playground, you take chances and try things and don’t worry too much if it’s going to be right.” Emily, 25, her sister, Hannah Arlauskas, 23, and Emily’s roommate, Natalie Wannamaker, 24 -- all graduates of Northeastern and all Southie residents -- opened the studio on Aug. 15, 2021.“Anyone is [...]

By Ginger DeShaney A new store has sprouted up in Southie and it’s all about community.  Sprout, at 47 L Street, is a specialty shop that offers daily grocery needs -- produce, dairy, grains, and bread -- but also a selection of oils, vinegars, spices, natural preservatives, spreads, yogurts, Italian sweets, artisanal cheeses, beverages, and so much more. Grab and go sandwiches, wraps, and salads are also available. Owner Nazih Kishtban opened the store Aug. 2 and already has had good foot traffic. Nazih had never opened a business. But when the COVID-19 pandemic derailed a new job he was supposed to start, he reevaluated his life. Feeling lost and confused, he volunteered with the Food Bank, helping package food, do deliveries, and more. After [...]