Cakes with a Kick: Riley’s Drunk Kitchen Bakes with Spirits and Love
By Ginger DeShaney You can have your cake … and drink it, too. Wait, what? Thanks to Riley Mahan’s creativity and flavor-making skills, you can buy cakes, cupcakes, and macarons made with booze ... and love. Welcome to Riley’s Drunk Kitchen. Her cake flavors include: Rose Riesling Prosecco Espresso martini (Bailey’s, coffee, and espresso) Coconut rum Mudslide (Bailey’s and Kahlua) Margarita Bourbon and caramel Chocolate and Guinness Frosting choices include: Limoncello Bailey’s Aperol Rum chata Kahlua You can also get booze-less cake (chocolate, vanilla, funfetti, lemon, and Oreo), cupcakes, and macarons. All of her cookies are booze-less. Riley’s Drunk Kitchen was born out of quarantine and boredom. During the COVID-19 pandemic, Riley has been working from home full time as a program manager for Dana-Farber [...]