Summer Take-Aways at the Boston Nutrition 2018 Conference
By Richard Campbell The Nutrition 2018 Conference ran this past week June 9th to 12th at the Hynes Convention Center gathering nutrition professionals from New England and around the nation. The big take-aways were the effect of good nutrition on child development, and the continuing evaluation of the role the microbiome plays in health of individuals. Not surprisingly what your mother probably told you: “Eat your broccoli, it’s good for you.” Or “No, we don’t have any cookies, have a piece of fruit instead,” turn out to be advice that mounds of research prove to be the best in the world. Because this conference was filled with technical information, I present some highlights in the form of summer nutrition guidelines. This conference included more than [...]