Boys & Girls Club Explores Japanese Cuisine in Unique Collaboration
Most of the preteens in the after-school program at the Edgerley Family South Boston Boys & Girls Club had never tried Japanese food … much less cooked it. But through a collaboration of Table for Two, SHOWA Boston Institute, and the Boys & Girls Club, the youngsters are getting a taste of international cuisine. Table for Two has been providing Japanese cooking classes for the Club’s preteens through its Wa-Shokuiku program, a unique food education program in which American students learn about Japanese food and culture through hands-on activities. The SHOWA students, who are full-time Japanese college students attending school in Boston to learn about American culture, volunteer at the Club and are helping with the cooking classes. “It’s fun,” the Club kids agreed. “It’s [...]