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Island Treasure: Pandemic Doesn’t Stop Sully’s from Serving Great Food
By Ginger DeShaney Kizito Paganini When the COVID-19 pandemic hit, management at Sullivan’s at Castle Island rallied to keep serving its loyal customers. “It’s been pretty good for a bad year,” said Kizito Paganini, director of operations for Sullivan’s, a South Boston institution. “We made the best of a bad time.” Paganini started with Sullivan’s in January 2020. The restaurant opened in February as usual but by March 13had to shut its doors because of the pandemic. “We needed time to close down and rearrange how we do business,” Paganini said. Management discussed safety measures, social distancing, flow, and new ways of doing things. That creative process came up with: A new way to order in person; Online ordering; Catering services. Sully’s opened [...]