Restaurant Industry Advocates for “No” on Question 5
As Massachusetts approaches a critical vote, restaurant owners, employees, and industry advocates are rallying against Question 5. This legislation, called Minimum Wage for Tipped Workers, and introduced by an out-of-state activist group, would dramatically shift tipping policies for restaurant workers. While advocates argue the law aims to guarantee a $15 minimum wage for tipped workers, industry professionals warn that it could lead to higher menu prices, job losses, and a decline in service standards. “We weathered a massive storm through the pandemic,” said Roza Lyons owner Rob Fitzharris, whose restaurant hosted a press conference with Senator Nick Collins on Tuesday. “To do this to the bar and restaurant industry now, it's going to have a very negative effect on our survival. “Ultimately, if you ask [...]