Look Who’s Cooking! Gabe Branch
By Carol Masshardt An artist from Sioux City, Iowa, Gabriel (Gabe) Branch, is also a serious and experienced cook and the new Chef at Gray’s Hall on East Broadway. His creativity and thoughtfulness seem a particularly good match for this popular and mature small plate and wine bar, and it all started when he was eleven years old. “My friend’s dad was a member of the Elks, and they needed help, so I started busing. From there I worked at a pizza place for seven years, and then in Iowa City, I was a dishwasher, then started cooking, and was a line cook at a dinner. I also studied painting, photography, sculpture, and still like art, but I took this route in a sort of [...]