Luke’s Lobsters Opens in Seaport
By Richard Campbell Serving a fresh lobster roll is deceptively simple, and you know this is true because so many times when restaurants try it, they yuck it up with fillers and nonsense. With three generations of lobsterman behind him and dozens of restaurants, Luke Holden’s product is the real thing. Readers may already be familiar with this signature restaurant, from the downtown and Back bay locations, so the new location opened in the Seaport this past Wednesday, doesn’t offer a lot of surprises. Tantalizingly fresh, big pieces of lobster stuffed in a smallish bun and not real cheap, but consistent pricing at $18.00 bucks- Luke’s is very consistently good. The absolutely to die for lobster mac and cheese puts you into a head spin [...]